Friday, December 28, 2018

Christmas Cranberry Cobbler

I thought this recipe looked so pretty and festive for Christmas Day dessert.  Don't you?  And sugared cranberries are so beautiful!

I pinned this earlier in the fall and the family loved it, especially warm with vanilla ice cream on the side.

It's blog worthy ;)


  • 6 Tbsp unsalted butter, melted + more for the pan
  • 1 1/2 cups fresh cranberries
  • 3/4 cup + 4 Tbsp sugar
  • 1 cup all-purpose flour
  • 1 1/4 tsp baking powder
  • Pinch of cinnamon
  • 1/4 tsp salt
  • 1/2 cup whole milk
  • 1 large egg
  • 1/2 tsp vanilla extract

    1. Preheat oven to 350 degrees F. Generously butter a 10-inch cast iron skillet.
    2. In a small bowl, toss together the cranberries and 4 Tbsp of sugar. Set aside.
    3. In a large bowl, whisk together flour, baking powder, cinnamon and salt.
    4. In a medium bowl, whisk together melted butter, milk, sugar, egg and vanilla. Add the milk mixture to the dry ingredients, stirring to combine.
    5. Scrape the batter into the prepared cast iron skillet. Scatter the sugared cranberries over the top of the batter evenly.
    6. Bake for 25 to 30 minutes, until golden brown. Serve warm or at room temperature.

    Merry Christmas!


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