Sunday, January 14, 2018

Creamy Corn Casserole

Creamy Corn Casserole

We made this with our Christmas dinner this year.  I wanted something "new" to try; something southern.  This family loved it, and it was easy!! The older girls brought a dish of it to a Christmas party later that night.



Ingredients:
1 (15oz) can cream style corn
1 (15 ox) can sweet corn - drained
2 tbsp granulated sugar
1 stick (1/2 cup) butter - softened
1 (8ox) sour cream
2 large eggs - slightly beaten
1 (8.5) oz box Jiffy cornbread mix
Salt to taste

Instructions:
1.  Preheat oven to 350 degrees F

2. Mix everything form corn - eggs together.

3.  Add 1 box Jiffy cornbread mix and stir.

4.  Bake in a lightly greased 9 x 13 pan for 20-35 minutes until the mixture has set.  It may still be slightly jiggly, but that okay!


Prep Time - 5 mins
Cook Time - 35 mins
Total Time - 40 mins

Servings: 1 casserole

Recipe found over at showmetheyummy.com.

Enjoy!

Patty

2 comments:

  1. I'm going to have to save this recipe...can't go wrong with a jiffy mix! :)

    ReplyDelete
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