Tuesday, July 25, 2017

Grilled Caprese Sandwich

This was another new recipe I had found earlier in the summer when we had garden tomatoes coming out of our ears!  What an abundant harvest we had!

Grilled Caprese Sandwich


2 slices sourdough bread
1-2 tbsp butter
1-2 tbsp pesto with basil
1 tomato, sliced
2 slices mozzarella cheese (about 1/4 inch think)


1.  Warm frying pan over medium heat.  Butter both sides of your bread and then grill both sides of both pieces.

2.  Next, place pesto on the grilled side and the cheese on top.

3.  Allow cheese to melt a little, then place tomatoes on top of the cheese followed by the top piece of bread.



1 comment:

  1. oh man THAT looks good! Why did I give up all dairy?


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