Thursday, June 15, 2017

Easy Crumble Cherry Pie

My girl Mabel checked this off of her Summer Baking Bucket List.

This scrumptious recipe was a perfect beginner pie for someone just starting out.


Crust -
1 frozen 9" deep pie crust (take out when preheating the oven)

Topping -
2/3 cup flour
1 tsp almond flavoring
1/2 cup butter (cold, cut into chunks)
2/3 cup of sugar

Filling -
1 (21 ox) can of cherry pie filling


1.  Pre-heat oven to 375 degrees F.  Stab the bottom of your pie crust with a fork about 5 random spots.  After the frozen pie crust has sat out about 15 minutes, dump the pie filling into the crust.

2.  Put crumb topping ingredients in a bowl and use a pastry blender or fork until the butter is crumbled and everything is mixed.  Sprinkle the crumb topping over the top of the cherry filling.

3.  Bake 35 to 40 minutes or until topping is golden brown and filling is bubbly around edges.  If you want you can cover the edge of the crust with strips of foil to prevent excessive browning for the first 15 minutes of baking.  You're looking for a golden brown crumble topping.

4.  Let cool 30 minutes and enjoy!

~  Patty  ~


  1. This looks AMAZING!
    Your daughter is doing an awesome job!
    And we are not neighbors....becauuuuuse???

  2. Yup, Billie Jo is right... that looks AMAZING!


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