I know. The title sounds rather nasty, doesn't it. But this cake recipe is so yummy!
I'm sure many of you have the recipe yourself, or a version of it, (my friend Sarah has a crock pot version that is delicious.) I had tasted Dump Cake about 25 years ago from an acquaintance.
I just made it this past Sunday for dessert and realized that I never put the recipe up on my blog.
This is my apple dump cake.
1 large can apples (pie filling) in syrup
1 box white cake mix
1 1/2 sticks butter
1. Preheat oven to 350 degrees F. Spray the bottom of a 9x13 baking dish.
2. Dump the apple pie filling into the dish and spread evenly. Pour the cake mix over the top of the fruit. Slice the butter into 1/8" thick pieces and distribute evenly over the cake mix.
3. Bake for 45 minutes.
4. Let cool a little. Then just spool it out and serve it with ice cream!
As I mentioned, some of you may have a variation of the recipe. I've also tried a cherry/crushed pineapple one and a peach one. So good!
~ Patty ~