Thursday, March 3, 2016

Crock Pot Meatball Stroganoff

I heard a mom at ballet class talking about this.  It sounded so delicious!  I tried it this week and the family really enjoyed it.  It makes a nice addition to the ever-growing crock pot menu I seem to be forming ;)

Crock Pot Meatball Stroganoff


1 bag (2.5) frozen, precooked meatballs
1 can cream of mushroom soup
1 can beef broth
1/2 onion, finely diced (I used onion powder)
2 tsp garlic powder
2 Tbsp A1 sauce
1 cup sour cream
1 pkg (16oz) egg noodles


1. In the crock pot, mix soup, broth, garlic powder, onion, and A1 sauce.  Add meatballs.  Cook on low 8-10 hours or high 4-6 hours.

2.  When mixture is done cooking add sour cream, mix and let cook in the Crocl Pot another 20 minutes.

3.  While your sour cream is cooking in the mixture prepare your egg noodles according to the package directions.

4.  Mix noodles and meatballs together or serve meatballs on top of noodles.

I found this recipe at Julie's Eats and Treats.


~  Patty  ~


Thanks for stopping by!


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