Saturday, December 19, 2015

White Chocolate Peppermint Pudding Cookies

Miss Sally has been experimenting with a couple of new, Christmas cookie recipes.  They both have been delicious!

White Chocolate Peppermint Pudding Cookies



Ingredients ::

* 3/4 cup butter, softened
* 2 eggs
* 1 tsp vanilla extract
* 1 tsp baking soda
* 2 1/4 cups flour
* 1 small package (3.9oz) instant vanilla pudding mix
* 1 cup sugar
* 1 cup white chocolate chips
* 1 cup crushed peppermints or candy canes (you can also use Andes Peppermint baking chips)

Instructions ::

1.  Cream together butter and sugar
2.  Beat in dry instant pudding mix
3.  Add legs and vanilla and mix well
4.  Add baking soda and flour and mix well
5.  Stir in peppermints and white chocolate chips
6.  Roll into 1" balls and place on a baking sheet lined with parchment paper (or a greased baking sheet)
7.  Bake for 10 minutes at 350 degrees

Yield:: 2 dozen

Enjoy!

~  Patty  ~

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