This one had my house smelling soooo good, as my friend Nancy would say, "I could have eaten the walls!"
Ingredients : (* I tweaked the original recipe)
2 pounds of skinless/boneless chicken breast
1 cup salsa
1 (10.5 oz) cream of chicken soup
1 pkg taco seasoning
1 (15.25 oz) can of corn (drain)
1 (15 oz) can of black beans (drain)
1 cup sour cream
1. Place the chicken in the crock pot and then add the beans and corn followed by the taco seasoning.
2. In a separate bowl, mix the salsa and soup together then pour over the chicken.
3. Cover and cook on high for 6 hours. Add 1 cup sour cream during the last hour to get a creamy sauce.
Serve over rice. (I found this recipe here.)
~ Patty ~