The end result was beautiful (and delicious)!
The kids and I made these with yellow tinted butter cream frosting for the base, yellow tinted royal frosting for the leaves (leaf tip - forgot the tip number), and mini chocolate chips for the seeds. We are novices when it comes to decorating cupcakes, so this (decorating) project took almost two hours. Miss Ester baked and then froze the cupcakes a couple of days earlier.
We found the idea on Catholic Cuisine and Betty Crocker.
“Our faith may be compared to this flower, since its gaze is ever fixed above, and turned towards the glorious sun of divine truth.” - Fr Lasance - Catholic Girl's Guide
St. Catherine of Siena, pray for us!
~ Patty ~