I think we are ready to dust off the china and head back into the dining room for Sunday dinner this weekend. It's been quite some time since we enjoyed our meals there. My little girl hasn't sat in a high chair, let alone a booster seat, in quite some time. She prefers to be a "big girl" and sit on a chair like the rest of us. But no china for her ;)
I want to make my Baked Spaghetti for dinner, with a salad and rolls.
I originally posted this recipe over four years ago, and I'm thinking I should get a new food photo of it...the one above doesn't do it justice.
Dessert is my favorite part of a meal. Hands down!
This weekend we are going to make Snickerdoodle Bars.
(I originally found this recipe from at Jamie Jo's place, and she originally found it on Barbara's blog. Both links are in my original post.)
This is such an Autumn/Winter recipe, the kind that really warms your tummy. So easy, too, that I am making a second one for a bake sale on Sunday at church.
I'm sitting her typing this post and gosh! Feeling rather hungry about now ;)
What are you having for Sunday dinner this weekend?
~ Patty ~