This is one of those go-to recipes when I am drawing a blank for my crock pot days. I realized I never added it to my blog recipes. Many of you probably already have a very similar recipe yourselves.
It's so easy to prepare that the kids can do it for me.
Crock Pot Pork Chops
1 can of cream of mushroom (or cream of chicken) soup
1 can of milk
carrots, peeled (however many you prefer)
2-3 lbs boneless, pork chops
Salt & Pepper to taste, (and whatever other kinds of seasoning you like to use on pork chops)
1. Season your pork chops and lie them in your crock pot.
2. In a mixing bowl, combine the soup and milk, mixing well. Pour over the pork chops, stirring it afterward, making sure the meat is coated.
3. Add your carrots, cover, and cook on low for 8 hours.
I serve mine with noodles or rice, whichever the kids are in the mood for.
See? So simple!
~ Patty ~