Wednesdays are my crock pot meal days since there is swim team practice and I have to teach Confirmation class those days.
Do you have a particular crock pot day?
This was a brand new one I tried and it was SO awesome!!! My family asked that this recipe replace the old chicken and rice casserole recipe I've used for years.
Crock Pot Creamy Chicken and Rice
I have also made this by cooking the rice on the side, (see picture below).
Both ways are delicious!
4-5 chicken breasts
2 cans cream of chicken soup
2 cups water
2 cups baby carrots (*I put in more)
3 celery stalks, chopped
1/4 cup Parmesan cheese
2 tsp Paprika
1/2 TBSP minced garlic
2 tsp garlic salt
Black pepper, to taste
A dash of dill weed
1 cup instant brown rice.
1. Place your chicken breasts into the bottom of the crock.
2. In a separate bowl, mix up all the other ingredients, except for the rice, to create a chunky, creamy sauce. Pour this over the chicken in the crock.
3. Cover and cook on High for 4-6 hours.
4. Shred the chicken and add the cup of rice. Cook covered for an additional hour.
This is almost like the consistency of a stew. I bet noodles would be a good substitute, too!