Saturday, May 3, 2014

Vegan Banana Oatmeal Pancakes

Do you like like banana bread?  These tasted just like banana bread.

In addition, they were a lot more dense than the boxed pancake mixes (which kept our hunger at bay for a longer period of time), plus a whole lot healthier!

Ingredients ::

1 1/4 cup old fashioned oats (* I had quick oats and it was just fine.)

1/2 cup whole wheat flour

2 tsp sea salt

1 1/2 cups of almond milk

2 ripe bananas

Directions ::

1.  Except the bananas, blend all the ingredients in a blender.  Now add the bananas and continue to blend (in blender) until the bananas are smooth.

2.  Pour onto a hot griddle (lightly oiled) and cook.  Once you see bubbles appearing, flip over to cook other side.

Servings ::  A dozen medium-sized pancakes for 4.

**I made two batches in order to feed my family of 7 (with no left overs).  Also, because of the density of the batter, the inside of the cooked pancake is heavier in the middle.**

They were definitely yummy and a little more expensive to prepare.  As far as I am concerned though, the health benefits outweighed the overall cost.

I found the original recipe on Pinterest, here.


~  Patty  ~


  1. They sound yummy! I just pinned to make later :)

  2. Tomorrow... for breakfast... these pancakes... for sure!


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