4-5 lb. beef brisket (*I wait till I see it on sale.)
1/2 of a large bottle of Worcestershire sauce
1/2 bottle of Liquid Smoke (*Found next to the BBQ sauces at the grocery store.)
1.) Pre heat oven to 275 degrees F
2.) Line a pan well with foil. Make sure nothing will leak out of the bottom. Place the brisket in the pan, fat side down.
3.) Pour the Worcestershire sauce over the brisket. Then pour the Liquid Smoke over it. Sprinkle the garlic salt over the meat so that it is really covered with salt. Do the same with the celery salt and the onion salt.
4.) Seal the foil completely around the brisket.
5.) Bake for 5 1/2 - 6 hours. Once you remove it, allow the meat to stand 10 minutes before slicing.
You can serve with the au jour or BBQ sauce, sliced, or chopped (on buns). This is SO delicious and even easier to prepare!
~ Patty ~