Monday, April 1, 2013

Coconut Cream Fruit Dip

To die for!

Ingredients ::

  • 4 oz cream cheese
  • 8oz  Cream of Coconut (Not coconut milk! Find this in the aisle with the margarita mix & other mixers.)
  • Only 1/2 of an 8oz tub Cool Whip
  1. Whip the cream cheese with the cream of coconut in a stand mixer until all lumps are gone.
  2. Remove paddle, & fold in cool whip.
  3. Serve with fruit.

I originally found this on Pinterest here.


~  Patty  ~

1 comment:

Thanks for stopping by!


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