Tuesday, March 12, 2013

White Chip Island Cookies




White Chip Island Cookies


Ingredients ::

1 2/3 cup all purpose flour
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup (1 1/2 sticks) butter, softened
3/4 cup packed brown sugar
1/3 cup granulated sugar
1 tsp vanilla extract
1 large egg
2 cups (12 oz pkg) Nestle Toll House Premier White Morsels
1 cup flaked coconut
3/4 cup chopped macadamia nuts

Directions ::

* Preheat oven to 375 degrees F.

* Combine flour, baking powder, baking soda and salt in small bowl.  Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy.  Beat in egg.  Gradually beat in flour mixture.  Stir in morsels, coconut and nuts.  Drop by rounded tablespoon onto ungreased baking sheets.

* Bake for 9 to 11 minutes or until edges are lightly browned.  Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Yields::  3 dozen cookies.

Ester got this recipe from the back of the Nestle Toll House White Morsels package.  They were DIVINE!

Enjoy!

~  Patty ~

4 comments:

  1. Stop! You're killing me! It's lent, wah!

    ReplyDelete
  2. They look yummy...I will pass this on to my resident baker, Peyton! Will have to leave out the coconut, though...Steve hates coconut! On the other hand... : )

    ReplyDelete
  3. You're killing me here! I am just going to have to plan a few dessert days.

    ReplyDelete
  4. LOL Can you tell which is my favorite meal? Desserts, of course :)

    ReplyDelete

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