~ Hot tea to go with a new cookie recipe. (The family said it was blog-worthy!)
2 cups packed brown sugar
1 cup butter, softened
1 tsp vanilla
3 cups all-purpose flour
1/2 tsp baking soda
1 cup chopped pecans, toasted
1. Heat oven to 350 degrees F. In a large bowl, beat brown sugar, butter, vanilla and egg with electric mixer on medium speed until well blended. Stir in flour, baking soda and pecans.
2. Shape dough into 1 1/4 - inch balls (I made mine 1 inch balls). On ungreased cookie sheets, place balls 2 inches apart.
3. Bake 10-14 minutes or until edges are light golden brown. Remove from cookie sheets to cooling rack.
Yields: 4 dozen
Something different from chocolate, but still very yummy!
~ Patty ~