Sunday, November 18, 2012

Pecan Crisps

Today I am thankful for....

~  Hot tea to go with a new cookie recipe.    (The family said it was blog-worthy!)

Pecan Crisps 


2 cups packed brown sugar

1 cup butter, softened

1 tsp vanilla

2 eggs

3 cups all-purpose flour

1/2 tsp baking soda

1 cup chopped pecans, toasted


1.  Heat oven to 350 degrees F.  In a large bowl, beat brown sugar, butter, vanilla and egg with electric mixer on medium speed until well blended.  Stir in flour, baking soda and pecans.

2.  Shape dough into 1 1/4 - inch balls (I made mine 1 inch balls).  On ungreased cookie sheets, place balls 2 inches apart.  

3.  Bake 10-14 minutes or until edges are light golden brown.  Remove from cookie sheets to cooling rack.  

Yields:  4 dozen

Something different from chocolate, but still very yummy!


~  Patty  ~


  1. Sounds perfect with that tea, Patty! Thanks for sharing! Wish we lived closer, we could share a cup of tea while the kids played... : )

  2. Bought pecans last night so that I can make these!! Can't wait to brew a cup of tea and sit down with these. They definitely look blog-worthy. ;)


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