Sunday, April 15, 2012

Chocolate Chip Snack Cake

Sally made this delicious dessert all on her own.  Very easy and yummy!

Chocolate Chip Snack Cake


1 3/4 cups yellow cake mix

1/2 cup sour cream

1/4 cup water

3 tbsp butter, melted

1 egg

1 1/4 cups miniature semisweet chocolate chips

1/2 tsp vegetable oil


1.)  Heat oven to 350 degrees F (or 325 degrees F for dark or nonstick pan).  Spray bottom and sides of 9- or 8-inch pan with baking spray.

2.)  In large bowl, beat cake mix, sour cream, water, butter and egg with electric mixer on low speed 30 seconds.  Beat on medium speed 2 minutes, scraping bowl occasionally.  Stir in 1/2 cup of the chocolate chips.  Spread in pan.

3.)  Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.  Cool completely, about 1 hour.

4.)  In small microwavable bowl, microwave 1/2 cups of the chocolate chips and the oil uncovered on high 45 seconds, stirring every 15 seconds, until melted.  Place in small resealable food-storage plastic bag; cut off tiny corner of bag.  Drizzle over top of cake.  Sprinkle with remaining 1/4 cup chocolate chips.

This was so easy and so delicious that Sally made a second batch the next day with left over ingredients in our pantry.


~  Patty  ~


  1. These all sound amazing, Patty! We're trying this one first:)

  2. Lemons- not so much. Chocolate is *my* thing! We are going to make this one too!


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