Wednesday, December 28, 2011

Maple Glazed Roast Pork

 I mentioned here how I've served this the past few years now.  It is easy, fast, takes up less oven space and time, and  smells delicious  as it is roasting!

Maple Glazed Roast Pork


2 1/2 lbs boneless pork loin roast
1 cup maple syrup
4 tablespoons prepared Dijon-style mustard
2 1/2 tablespoon cider vinegar
2 1/2 tablespoons soy sauce
salt to taste
ground black pepper to taste


1.  Preheat the oven to 350 degrees F (175 degrees C)

2.  Stir together the maple syrup, mustard, vinegar, soy sauce, salt and pepper in a small bowl.  Place pork roast in a shallow roasting pan.  Spread glaze evenly over pork roast.

3.  Roast pork in the preheated oven uncovered until the internal temperature measured with a meat thermometer reaches 160 degrees F (70 degrees C), about 1 hour.  Remove from oven and let rest about 10 minutes before slicing to serve. 

*Found it much easier to slice if you really let it rest the 10 minutes.  And I slice into very small slices.

Prep Time:  10 minutes
Cook Time:  1 Hour
Yields:  8 servings *I get as much as 12 out of this with small slices.

I originally found this recipe back in 2008 on

Merry Christmas!

~  Patty  ~


  1. I don't make pork often- I'll have to try this. Your cookies, especially the Italian Christmas cookies, were a huge hit.

    Our Christmas dinner developed the year we decided to do a Mexican food theme. It is a layered casserole that uses corn tortillas. super yummy too. :)

  2. I don't suppose there are any leftovers in the fridge? I'd be right over :) Looks so delicious.

  3. We don't make pork that often either. This would be a good try to see if the kids would like it:) If it comes from you, it's sure to be a hit!

  4. We are still enjoying the leftovers from Christmas day!!


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