Sunday, January 12, 2014

Snickerdoodle Bars

Snickerdoodle Bars



When I saw these on Jamie Jo's blog,  they looked so warm and delicious.  And they were!

(The recipe can be found on Barb's post, here.)

My family really enjoyed these served warm with a glass of milk.  I kind of liked them better when they were cooled off.  But they were good either way.

Ingredients ::

2 2/3 cups flour
2 t. baking powder
1 t. salt
2 cups packed brown sugar
1 cup butter, room temp
2 eggs, room temp
1 T. vanilla
1 T. white sugar (*I only used half of what the originally recipe called for, 2 T.)
1 t. ground cinnamon (*I only used half of what the originally recipe called for, 2 t.)

Directions ::

1.  Preheat oven to 350 degrees F.  Lightly grease a 9 x 13 in baking dish

2.  In a medium bowl, mix together the flour, baking powder, and salt.  Set aside.

3.  In a large mixing bowl, beat together the brown sugar, butter, eggs, and vanilla until smooth.  Add the flour mixture into the egg mixture and beat until well blended.

4.  Spread the batter evenly in the prepared pan.  (The batter is sticky.)

5.  In a small bowl, combine the white sugar and cinnamon.  Sprinkle the mixture evenly over the batter in the baking pan.    Bake for 25-30 minutes or until the surface springs back when gently pressed.  Remove from oven and let cool slightly on a wire rack.  While warm, cut into squares.

Enjoy!

Patty  

2 comments:

  1. Yum! Just pinned:) I admire those 2 ladies myself! (And you too,of course;)

    ReplyDelete
  2. We've had these even for breakfast!! (terrible I know!) Hey, they have cinnamon in them, that makes them breakfasty, right?

    I've had your blog up on my screen waiting for me to read, I want to comment on every post and want the time to do so....it's been days!!! I'm going to try today, really hard. Laundry caught up. Easy calzone supper...no piano lessons, just school to teach to 4 and Mass....

    ReplyDelete

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